On Tap

5.1%
German Pilsner
No
Yes
6.4%
678 IPA
No
Yes
4.9%
Strawberry Rhubarb Hard Seltzer
No
Yes
5.8%
Kohatu Dry Hopped Pale Ale
No
Yes
6.7%
106 IPA
No
No
10.6%
2018 Toter Klaus Russian Imperial
No
No
4.9%
Schwarzbier
No
Yes
7.5%
Comet Dry-Hopped Saison
No
Yes
6.7%
921 IPA
No
No
6.7%
Lemon-Guava Foederbier
No
Yes
3.5%
Passion Fruit Tart
No
Yes
4.8%
Porter
No
Yes
3.5%
Apricot Tart
No
No
5.5%
Blackberry Lemon Hard Seltzer
No
No
5.2%
Oktoberfest
No
No
7.0%
Belgian Dubbel
No
No
5.8%
Zappa Pale Ale
No
No
7.5%
Centennial Saison
No
No
6.7%
813 IPA
No
No
3.5%
Key Lime Tart
No
No
4.9%
Cherry Hard Seltzer
No
No
6.7%
65 IPA
No
No
3.5%
Grisette
No
No
5.5%
Nelson Sauvin Pale Ale
No
No
5.5%
Mango Hard Seltzer
No
No
6.9%
518 IPA
No
No
5.5%
Extra Stout
No
No
4.9%
Blackberry Witbier
No
No
3.5%
Apricot Tart
No
No
10.6%
2020 Toter Klaus
No
No
3.7%
Light Beer
No
No
6.7%
French Lager
No
No
6.7%
Clementine Foederbier
No
No
6.9%
BRUX
No
Yes
10.6%
2019 Toter Klaus
No
No
6.6%
820 IPA
Yes
No
5.5%
Pomegranate Hard Seltzer
No
No
7.2%
BRUX IPA
No
No
6.6%
857 IPA
Yes
No
6.6%
761 IPA
Yes
No
8.8%
Farmhouse Saison
No
No
6.6%
641 IPA
No
No
4.3%
Table Beer
No
No
4.9%
Lemon Witbier
No
No
4.8%
Irish Red Ale
No
No
7.5%
Sorachi Dry-Hopped Saison
No
No
6.7%
Foederbier w/ Cherries
No
No
6.6%
Raspberry Hard Seltzer
No
No
4.9%
Strawberry Witbier
No
No
6.7%
Harry Sour
No
No
6.0%
NG OG IPA
No
No
4.9%
Hibiscus Wit
No
No
5.9%
Dry Hopped Saison
No
No
1.0%
Ray’s “PBR” Pale Belgian Rye
No
No
6.8%
278 IPA
Yes
No
6.8%
West Coast IPA
No
No
6.2%
Harry V1 – Rustic Saison
No
No
5.0%
Dry Irish Stout
No
No
6.2%
1112 IPA
Yes
No
6.7%
Cherry Peach Foederbier
No
No
10.6%
2018 Toter Klaus
No
No
7.2%
Brux IPA VX
No
No
5.5%
Citrus Session IPA
No
Yes
4.7%
Mac’s Brown Ale
No
No
6.9%
Brux IPA V2
No
No
7.5%
Coconut Porter
No
No
4.5%
Benadette “Nouveau Grisette”
No
No
5.8%
Autumn Saison
No
No
6.8%
945 IPA
Yes
No
7.6%
Pomegranate Brett Saison
No
No
6.9%
Brux IPA V1
No
No
7.2%
724 IPA
Yes
No
5.1%
Monk’s Beer
No
No
4.5%
Alida “Nouveau Grisette”
No
No
5.0%
“Into the Blueberry” Blueberry Ale
No
No
6.7%
Foeder Black
No
No
7.2%
712 IPA
Yes
No
6.9%
628 IPA
Yes
No
6.7%
Foederbier with Mango + Apricot
No
No
6.9%
626 IPA
Yes
No
5.5%
Stout
Yes
No
6.9%
524 IPA
Yes
No
6.4%
Belgian Saison
No
No
6.8%
Tropical IPA
No
No
4.9%
Belgian Witbier
No
No
5.7%
Azacca Oat Pale
No
No
1.0%
Beer Co. IPA
No
No
6.8%
Mixed Berry Foederbier
No
No
7.1%
419 IPA
Yes
No
6.8%
410 IPA
Yes
No
5.5%
Citiva Pale Ale
No
No
6.8%
323 IPA
Yes
No
6.4%
Saison
No
No
7.6%
Citrus Brett Farmhouse
No
No
7.4%
Breakfast Stout
No
No
6.8%
309 IPA
Yes
No
8.5%
Bourbon Barrel Aged Baltic Porter
No
No
7.0%
221 IPA
Yes
No
6.8%
209 IPA
Yes
No
10.6%
2017 Toter Klaus
No
No
9.3%
Barleywine
Yes
No
8.2%
Belgian Tripel
No
No
9.0%
Red Wine Barrel Aged Weizenbock
No
No
9.0%
Bourbon Barrel Aged Weizenbock
No
No
6.7%
West Coast IPA II
No
No
7.6%
Wine Barrel Aged Pomegranate Saison
No
No
4.4%
Grisette
No
No
8.5%
Baltic Porter
No
No
7.4%
Milk Stout
No
No
8.0%
Barrel Aged Belgian
No
No
5.7%
Vic Secret Oat Pale
No
No
6.5%
West Coast IPA
No
No
7.6%
Brett Saison
No
No
9.5%
Wine Barrel Aged Belgian Tripel
No
No
6.9%
926 IPA
Yes
No
5.8%
Wheat Pale Ale
No
No
6.3%
IPL (India Pale Lager)
No
No
5.2%
Oktoberfestbier
No
No
5.5%
Wrangler 70th Anniversary American Amber Ale
No
No
6.6%
Ekuanot Saison
No
No
6.8%
809 IPA
No
No
7.4%
Moo Juice IPA
No
No
5.2%
Cosky California Common
No
No
8.5%
Bourbon Barrel Aged Old Fashioned
No
No
7.2%
IPT (India Pale Triticale)
No
No
8.0%
Raspberry Tripel
No
No
4.8%
Belgian Pale Ale
No
No
9.2%
2017 La Grande Saison Rouge
No
No
7.6%
Wine Barrel Aged Saison
No
No
6.7%
Foederbier w/ Blackberries
No
No
6.5%
510 IPA
No
No
6.7%
Foederbier Tropisch
No
No
5.0%
Summer Rye
No
No
6.5%
Birthday Boy IPA
No
No
5.7%
El Dorado Oat Pale
No
No
9.0%
Barrel Aged Belgian
No
No
6.5%
Grapefruit IPA
No
No
5.5%
Blood Orange Session IPA
No
No
6.7%
Foederbier + Cherries
No
No
5.1%
Pilsner
No
No
6.8%
228 IPA
No
No
6.0%
Cascadian Dark Ale
No
No
7.4%
Breakfast Stout
No
No
6.3%
Belgo IPA
No
No
4.8%
Petit Saison
No
No
6.9%
Chocobock
No
No
7.0%
119 IPA
No
No
6.5%
French Saison
No
No
6.6%
Belgian White IPA
No
No
7.9%
Belgian Dubbel
No
No
6.6%
F. Biere de Garde
No
No
6.0%
Foreign Extra Stout
No
No
8.0%
Coconut Porter
No
No
5.0%
Amber Ale
No
Yes
6.8%
1227 IPA
No
No
10%
Wheatwine
No
No
5.1%
Dunkels Weissbier
No
No
6.3%
South Atlantic IPA
No
No
5.5%
Session IPA
No
No
5.3%
Plum Grisette
No
No
6.5%
Dry Hop Farmhouse
No
No
4.5%
French Table Beer
No
No
6.0%
Chocolate Milk Stout
No
No
6.4%
Standard Saison
No
No
4.8%
Apricot Ale
No
No
8.8%
Weizenbock
No
No
5.2%
Vienna Lager
No
No
6.8%
RyePA
No
No
4.9%
Witbier
No
No
5.0%
Hefeweizen
No
No
4.9%
Hefetrit
No
Yes
8.5%
Belgian Strong Ale
No
No
5.0%
Kölsch
No
No
4.9%
Belgian Brown
No
No
6.7%
Belgian IPA
No
No
4.5%
Golden Ale
Yes
No
5.4%
Oatmeal Stout
No
No
5.8%
Pale Ale
Yes
Yes
6.4%
IPA
Yes
No
9.9%
Double IPA
Yes
No
5.7%
Wakatu Oat Pale
No
No
7.0%
Belgian Blonde
No
Yes

 

Wines

 

Vinum Cellars Pinot Noir 2017

Winemaker’s Notes: “The aromas of this wine are of ripe black cherry with some leather and earth notes in the backdrop. The ripe cherry is sappy and rich on the palate and the wine finishes with an elegant silky texture best described as supple and combines well with the strawberry, raspberry coulis and a suggestion of spicy clove and cinnamon.”

 

True Myth Cabernet Sauvignon 2013

Winemaker’s Notes: “…This rich yet smooth Cabernet Sauvignon is loaded with elegant aromas of blackberry, blueberry, pepper and cassis which lead to flavors of dark red fruits with hints of cedar spice, cocoa powder and caramelized oak. These persistent flavors create a long lingering finish.”

 

Martin Ray Sonoma Coast Chardonnay 2018

Winemaker’s Notes: “Layers of Meyer lemon curd, ripe bosc pear, subtle orange blossom and honey. Light and juicy with vibrant acidity, with well-integrated oak and a touch of vanilla bean.”

 

Villa Wolf Pinot Gris 2015

Winemaker’s Notes: “Full-bodied, dry style with fresh, unoaked fruit and crisp texture. [It] has a pure, grapey aroma with a touch of melon. Good concentration and bright acidity give it a juicy, expansive mid-palate and an invigorating crackle on the finish.”

 

 

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