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Mixed Culture Saison Release: Harry V1

January 9 @ 4:00 pm - 11:30 pm EST

We are excited to introduce the first in a new series we are doing of Mixed Culture Saisons, the “Harry.”

The Harry is a saison fermented in our foeder tanks with two different Sacc strains as well as Brett, Lacto, and Pedio in order to develop a complex flavor that is bright, tart, and mildly earthy.

Harry V1 will released in the Greensboro taproom at 4 PM on Wednesday, January 9th and be available in 13 oz pours, as well as in Crowlers for $15.


January 9
4:00 pm - 11:30 pm


Joymongers Brewing Co.
576 N. Eugene St.
Greensboro, NC United States
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